At last, the blog is up and running - and what a fitting subject matter!
I rarely have time to cook, so when I do I like to go all out. Today's featured food is actually from a while ago, when I wanted to make a pizza but didn't have the time to wait for dough to rise. Turns out, those raw tortillas you can buy at the store work just as well for crust!
I started by sauteing some green bell peppers and cherry tomatoes, threw some ham in halfway through, and finally dropped my baby spinach leaves in the hot pan after I turned off the burner, so they wouldn't be too crispy. I poured that stuff out of the pan into a small bowl, then put my raw tortilla into the pan so it could soak up all the food flavors while it cooked. As soon as the bottom side was cooked, I flipped it over and sprinkled some mozzarella cheese on, then spread my toppings over that, then sprinkled more cheese to bring it all together. Then, I let it cook on medium low heat until the cheese was melted (but be careful with this part -- another time I made this I ended up burning the tortilla! Blackened tortilla pizza -- not so yummy), then gave it a minute or two to cool off before I ate it. The whole thing took twenty minutes max, and it was so much tastier than the Kraft mac and cheese I had been considering.
While the pizza was cooking, I made my salad: baby spinach leaves (I buy this stuff in bulk!), fresh sliced strawberries and blueberries, crumbled blue cheese, slivered almonds, and balsamic vanaigrette (I'm particularly fond of Paul Newman's version of this dressing -- it's good and sour and salty). Mr.'s comment regarding the overall taste: "I really like how there's the sweetness of the berries and then the balsamic comes and kicks you in the teeth." Yes, but it's a GOOD kind of kick.