I know it's December, but here in Tucson we've been having some incredibly warm weather - and this sweet treat is just the cure.
|And yes, that really sums up the instructions.|
- Arrange two thin cantalope slices in a small bowl.
- Use a melon-baller to add three scoops of each of the following sorbets:
- Top with a handful of raspberries (or really any kind of berry - go crazy with this!